Vitamin C, total ascorbic acid in Beef, variety meats and by-products, pancreas, raw Calculator
Beef Products
In 100 g (Grams) of Beef, variety meats and by-products, pancreas, raw there is 13.7 mg of Vitamin C, total ascorbic acid.
Beef, variety meats and by-products, pancreas, raw
Beef, variety meats and by-products, pancreas, raw is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, pancreas, raw are listed below.
|
Water
|
65.2 g
|
65.2
|
g
|
|
Energy (calorie)
|
235 kcal
|
235
|
kcal
|
|
Energy (joule)
|
983 kJ
|
983
|
kJ
|
|
Protein
|
15.7 g
|
15.7
|
g
|
|
Total lipid (fat)
|
18.6 g
|
18.6
|
g
|
|
Ash
|
1.3 g
|
1.3
|
g
|
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
|
Iron, Fe
|
2.22 mg
|
2.22
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
|
Phosphorus, P
|
327 mg
|
327
|
mg
|
|
Potassium, K
|
276 mg
|
276
|
mg
|
|
Sodium, Na
|
67 mg
|
67
|
mg
|
|
Zinc, Zn
|
2.58 mg
|
2.58
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.15 mg
|
0.15
|
mg
|
|
Selenium, Se
|
24.7 µg
|
24.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
13.7 mg
|
13.7
|
mg
|
|
Thiamin
|
0.14 mg
|
0.14
|
mg
|
|
Riboflavin
|
0.445 mg
|
0.445
|
mg
|
|
Niacin
|
4.45 mg
|
4.45
|
mg
|
|
Pantothenic acid
|
3.9 mg
|
3.9
|
mg
|
|
Vitamin B-6
|
0.2 mg
|
0.2
|
mg
|
|
Folate, total
|
3 µg
|
3
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
3 µg
|
3
|
µg
|
|
Vitamin B-12
|
14 µg
|
14
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
6.41 g
|
6.41
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.43 g
|
3.43
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
2.4 g
|
2.4
|
g
|
|
Fatty acids, total monounsaturated
|
6.44 g
|
6.44
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.11 g
|
1.11
|
g
|
|
18:1 undifferentiated
|
5.33 g
|
5.33
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.47 g
|
3.47
|
g
|
|
18:2 undifferentiated
|
2.03 g
|
2.03
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.13 g
|
0.13
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.8 g
|
0.8
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
205 mg
|
205
|
mg
|
|
Phytosterols
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.203 g
|
0.203
|
g
|
|
Threonine
|
0.728 g
|
0.728
|
g
|
|
Isoleucine
|
0.794 g
|
0.794
|
g
|
|
Leucine
|
1.226 g
|
1.226
|
g
|
|
Lysine
|
1.158 g
|
1.158
|
g
|
|
Methionine
|
0.284 g
|
0.284
|
g
|
|
Cystine
|
0.201 g
|
0.201
|
g
|
|
Phenylalanine
|
0.653 g
|
0.653
|
g
|
|
Tyrosine
|
0.686 g
|
0.686
|
g
|
|
Valine
|
0.842 g
|
0.842
|
g
|
|
Arginine
|
0.897 g
|
0.897
|
g
|
|
Histidine
|
0.309 g
|
0.309
|
g
|
|
Alanine
|
0.804 g
|
0.804
|
g
|
|
Aspartic acid
|
1.507 g
|
1.507
|
g
|
|
Glutamic acid
|
1.316 g
|
1.316
|
g
|
|
Glycine
|
0.957 g
|
0.957
|
g
|
|
Proline
|
0.804 g
|
0.804
|
g
|
|
Serine
|
0.628 g
|
0.628
|
g
|
Nutrients in Beef, variety meats and by-products, pancreas, raw